Where Freshness
Meets Quality.
Every leaf carefully grown to ensure you get nothing but the best.
What We Do
At One Island Produce, we use hydroponic technology combined with carefully controlled climate environments to grow the freshest produce in the Maldives.
Our method ensures sustainability and minimizes water usage compared to traditional farming. We are committed to food security and delivering nutrient-rich greens to your table every single day.
Our Methods
Precision Farming
for Perfect Greens.
Hydroponic Excellence
We utilize advanced nutrient film technique (NFT) systems that deliver the perfect balance of minerals directly to the roots.
Climate Control
Our greenhouses maintain optimal temperature and humidity 24/7, protecting crops from harsh island weather.
Zero Pesticides
By growing in a controlled environment, we eliminate the need for harmful chemicals, ensuring pure, clean produce.
How We Grow
A journey of precision, care, and quality from seed to harvest.
Seeding
Premium non-GMO seeds are carefully selected and planted in sterile substrate sponges. This critical first step ensures strong, pathogen-free starts for every single plant.
Nursery
Seedlings spend their first 2 weeks in our dedicated nursery environment. Here, receiving optimized spectrum lighting and humidity, they develop robust root systems.
Transplant
Once established, young plants are gently moved to the main NFT channels. Nutrient-rich water flows constantly over their roots, providing everything they need to thrive.
Harvest
Picked at peak maturity and delivered within hours. We harvest daily to ensure that the produce arriving at your door is as fresh as if you grew it yourself.
Why Choose One Island?
Year-round Freshness
Our climate-controlled environment ensures consistent, high-quality produce regardless of the season.
Extended Shelf Life
Harvested and delivered immediately, our greens stay fresh longer in your kitchen.
Locally Grown
Reducing potential damage from transport and supporting the local island economy.
Sustainably Grown
Using 90% less water than traditional farming with zero pesticide residues.
Committed to
Sustainability.
We don't just grow food; we cultivate a future. Our island-first approach focuses on minimizing our carbon footprint while maximizing yield.
Water Conservation
Recirculating water systems allow us to use 90% less water than traditional soil farming.
Reduced Food Miles
By growing locally, we drastically reduce the emissions associated with importing produce.
Plastic Reduction
We prioritize minimal, biodegradable, or reusable packaging for all our bulk deliveries.
Farm Fresh
Our Products
Lettuces & Leaves
Green Coral
Red Coral
Romaine
Pok Choy
Kale
Rocket
Basil
Swiss Chard
Contact Us
Reach out to us for rates, partnership opportunities, or to learn more about our sustainable farming practices.